Wine Beer
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 10 Delta Drink Coupons included Cocktail Wine Beer Headset Voucher for Beer  US $41.00
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Wine, Beer, and Cheese Pairings
Throughout the age cheese has been coupled with fermented beverages. Wines, beers, and meads have found their counter parts in different meat and cheeses in particular. The taking of one particular wine, made of one particular grape, from one particular winery and pairing it with the specific cheese of unique origin has become an art form in certain arenas. Many cheese which are paired with these regional wines and distinctive beers are considered "stinky cheeses". These smelly masterpieces complement fermented drink like butter on a baked potato.
Stinky cheeses have not complied a following of hundreds of millions. On the contrary they are a very selective when it comes to their crowd. Even more distinguished are those who are able to find winning combinations for these pungent cheeses with certain vintages of particular wines.
It is true that many of the stinkiest cheeses can come across as offensive to some, when the right combination of wine or beer is brought to its particular characteristics, the marriage of the flavors takes on all new depth, color, and face.
Stinky cheeses such as Roquefort or Stilton will actually go well with sweet wines. The same to cheeses can complement sweet beers for a cacophony of flavor rarely derived from their consumption with other foods.
Cheeses such as Camembert, Taleggio, and Limberger have been pared with certain types of drink since before the Holy Roman Empire. The practice is still observed and celebrated today, with much more vigor and a very devoted following.
To learn more about the types of cheeses used in such wine and cheese pairing, visit StinkyCheese.com and start your own journey of flavor.
About the Author
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