Making Wine Vinegar
US $4.59
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Millissime Gegenbauer Quince Balsamic Vinegar $51.48 During antiquity alcoholic liquids commonly turned to vinegar after a period of storage. But the ancients drank the vinegar as well: we know that 4 000 years ago sour beer was consumed in Mesopotamia. Later the Romans enjoyed a sourtasting drink called posca a mixture of vinegar and water that was enjoyed until the 20th century as a thirstquencher and energizer. The Romans made vinegar of figs grapes and special cereals (vinegar can be made from any fruit grain or honey). Old writings mention that vinegar brewing was a secretive profession and today; many vinegar producers still keep their methods secret. Brauerei Gegenbauer was founded in 1929 largely producing sauerkraut gherkins and other vegetables preserved by vinegar. During the hard postwar years problems with vinegar deliveries led the company to produce its own vinegar. About 20 years ago Erwin M. Gegenbauer Jr. grandson of the founder and a wine connoisseur developed a passion for making fine fruit vinegars; that became an obsession to create the highestquality vinegars on earth. The vinegars are made like fine wine; pure allnatural fruit juice is pressed from the finest fruit and brought to alcoholic fermentation with cultured yeast. During the fermentation and maturing period the wine is constantly monitored for both temperature and oxygen supply to create optimal living conditions for the bacteria. After the fermentation the vinegar is stored in glass carboys (large bottles with short narrow necks usually encased in basketwork or a wooden box) until it is ready to be slowly matured in small oak barrels where the sediment is removed several times over a five year period. This meticulous artisan production results in the highest quality vinegars. The quinces are harvested when fully ripened at the Harmerestate in Stripfing (approx. 25 km northeast from Vienna) sorted pressed carefully and delivered to the Gegenbauer vinegar brewery. This vinegar has a strong acidity and is perfect for carpaccio over |
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Making Wine $49.99 Making Wine - Giclee Print |
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Millissime Gegenbauer Zweigelt Wine Vinegar $33.28 The Wine with the predicate Spootlese (late harvest) comes from the wine estate Johanneshof Reinisch Tattendorf in the Thermenregion Lower Austria. Use Gegenbauer Zweigelt Wine Vinegar to marinate raw fish meats fruits and vegetables to pickle fruit and vegetables to refine goulash bean and legume dishes and atop leafy salads and vegetables like fennel radish tomatoes etc. |
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Millissime Huilerie Beaujolaise Raspberry Wine Vinegar $37.83 Vinegar produced with Raspberry Wine. Size: 8.5 fl oz. Choose from designs to match your taste and needs. Made from the finest materials. |
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Wine Making $26.99 Marilyn Hageman Wine Making - Art Print |
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Millissime Gegenbauer Raspberry Vinegar $42.38 Unlike commercial raspberry vinegars that are merely wine vinegar flavored with fruit this vinegar is carefully fermented from raspberry juice and maintains the source flavor with a balance of acidity. Gegenbauer Raspberry Vinegar is ideal for dressing butter lettuce or deglazing and saucing veal and rabbit. Size: 8.5 fl oz. |
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The Billionaire's Vinegar $10.69 It was the most expensive bottle of wine ever sold.... |
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Eden Foods 20607 Red Wine Vinegar Raw $50.92 EDEN FOODS 12x 16 OZ RED WINE VINEGAR RAW. Naturally fermented red wine is patiently fermented again into fine vinegar. A traditional healthy food containing mother of vinegar a quality indicator appearing as cloudiness. Raw and unpasteurized. Rich color fruity bouquet and smooth flavor. :. (Note: This product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.) |
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Millissime Gegenbauer Asparagus Vinegar $48.88 The distinctive vegetal flavor of this vinegar is ideal for blanched asparagus and vegetable dishes hollandaise and bearnaise sauces or warm poached fish. Freshly handpicked asparagus from the lower region of Austria are gently pressed and the juice is then fermented into wine. A second fermentation transforms the wine into vinegar creating acidity. The vinegar will then age for two years in carboys before it gets offered in its natural unfiltered and unpasteurized state to the consumer. Size: 8.5 fl oz. |
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Spectrum Naturals 19167 Organic Red Wine Vinegar $96.38 SPECTRUM NATURALS 2x 1.32 GAL ORGANIC RED WINE VINEGAR. Aged patiently from a blend of organic Italian grapes for a splendid fullflavored vinegar ideal in classic vinaigrettes.:. (Note: This product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.) |
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Spectrum Naturals 19105 Organic White Wine Vinegar $58.68 SPECTRUM NATURALS 6x 16.9 OZ ORGANIC WHITE WINE VINEGAR. A delicate beauty made from blended organic wine and aged slowly for rich complex flavor.:. (Note: This product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.) |
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Millissime Wine vinegars Blaufrankish Auslese Vinegar $39.13 Use Gegenbauer Blaufrnkisch Auslese Vinegar to marinate raw fish meat fruits and vegetables. Drizzle over fried fish or blanched vegetables atop blue cheese. Combine with extra virgin olive oil and sprinkle on delicate leafy salads. The wine with the predicate Sptlese (late harvest) comes from the wine estate Tschida from Apetlon Burgenland. Size: 8.5 fl oz. |
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Millissime Gegenbauer Cucumber Vinegar $41.08 A delicate aromatic vegetable vinegar. It gives a cleansing focus to cold soups tomato salads Asian dishes grain salads cold fish and shellfish. Handpicked cucumbers from Bergenland are gently pressed and the resultant juice is lightly sweetened and fermented with special yeasts into wine. A second fermentation turns the wine into vinegar which is then aged in carboys before it gets offered in its natural unfiltered and unpasteurized state to the consumer. Size: 8.5 fl oz. |
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The Healing Powers of Vinegar $4.66 Vinegar has been used since ancient times as a zesty seasoning and a healthy tonic to relieve fatigue, help digestion and aid in weight loss. Today, vinegar is being rediscovered for its potential to help prevent and treat a wide range of conditions. In "The Healing Powers of Vinegar", health journalist Cal Orey tells the remarkable story of vinegar, a time-honored folk remedy and modern health wonder. Written in a lively and easy-to-read style, this book traces the origins of vinegar lore to ancient Greece and Egypt, and then follows its history to the present day. Quoting from leading alternative health practitioners as well as medical researchers, Orey describes the latest research about vinegar's cutting-edge nutrients, including: -- A new class of antioxidants found in red wine vinegar and apple cider vinegar that slows down blood clotting and inhibits cancer-forming carcinogens -- A powerful class of nutrients found in red wine vinegar that helps fight allergies and viruses as well as reduce cholesterol levels -- Amino acids -- for memory loss and anti-aging -- Enzymes -- for digestive disorders and poor metabolism -- Minerals -- to prevent bone diseases such as osteoporosis, prevent strokes, treat anemia and fatigue, as well as lower high blood pressure and high cholesterol -- Ingredients that suppress appetite and aid weight loss Includes true stories of vinegar's curative powers, household uses, and beauty preparations and over 100 recipes that team up vinegar with other nutritious foods for a healthier, longer life. |
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Dancing Fairies Making Wine $49.99 Jesus Blasco Dancing Fairies Making Wine - Giclee Print |
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Bangalla 49964 Spectrum Naturals Pomegranate White Wine Vinegar 12x8.4 OZ $86.64 Save on Spectrum Naturals Pomegranate White Wine Vinegar (12x8.4 OZ) with everyday discounts. Try it with poultry and fish or use it as a salad dressing. (Please check the product description and ingredient list before use. Please contact your health professional with any dietary or health related questions before use. |
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Napa Valley Organics 22822 Organic Red Wine Vinegar $74.13 NAPA VALLEY ORGANICS 12x 12.7 OZ ORGANIC RED WINE VINEGAR. : KOSHER. (Note: This product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.) |
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Nakano 79917 Nakano Red Wine Vinegar with Red Pepper 6x12 OZ $35.53 Save on Nakano Red Wine Vinegar with Red Pepper (6x12 OZ). Lively flavor with a kick of crushed red pepper. Great on baked chicken broiled chicken breasts and Buffalo wings. This decriptions is informational only. Please review the actual product for ingredients and suggested serving prior to use. |
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French Cooperage making Wine Barrels $39.99 French Cooperage making Wine Barrels - Giclee Print |
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Bionaturae 32783 Organic Balsamic Vinegar $23.37 BIONATURAE 1x 17 OZ ORGANIC BALSAMIC VINEGAR. No sulfites are added making a naturally pure authentic sourly sweet taste. Please note our vinegar is not sulfitefree since sulfites are naturally present in grape products.:. (Note: This product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.) |
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Millissime Huilerie Beaujolaise HydromelHoney Vinegar $41.08 Honey comes from the foret voisine located in Baviere. The honey wine is produced with honey flowers and transformed into honey vinegar which is mixed in some honey flowers. Base: wine of mead then acetic fermentation. Ageing 3 years with addition honey any flowers according to the natural concentration. This specialty gives to your marinades and your salads a harmonious note of honey. |
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Millissime Wine vinegars Beer vinegar Gegenbauer Quince Balsamic $35.88 Beer is fermented into vinegar and then mellowed in oak casks. The unfiltered unpasturized end product has a spectrum of yeast aromas from aromatic and floral to deep and malty. Size: 8.5 fl oz. |
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The Billionaires Vinegar By Wallace, Benjamin $28.24 A reallife historical mystery journeys behind the scenes of the secretive world of wine aficionados to describe the 1985 purchase of a bottle of 1787 ChGteau Lafite Bordeaux for 156,000, the mysterious background of the wine, and the enigmatic wine collector who discoverd the bottle, once supposedly owned by Thomas Jefferson, in a brickedup Paris cellar. 100,000 first printing. Author: Wallace, Benjamin Subtitle: The Mystery of the Worlds Most Expensive Bottle of Wine Publication Date: 2008/05/13 Number of Pages: 319 Binding Type: Hardcover Language: English Depth: 1.50 Width: 7.00 Height: 10.25 |
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The Billionaire`s Vinegar $33.44 A real-life historical mystery journeys behind the scenes of the secretive world of wine aficionados to describe the 1985 purchase of a bottle of 1787 Ch?teau Lafite Bordeaux for $156,000, the mysterious background of the wine, and the enigmatic wine collector who discoverd the bottle, once supposedly owned by Thomas Jefferson, in a bricked-up Paris cellar. 100,000 first printing. |
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine $3.95 "Part detective story, part wine history, this is one juicy tale, even for those with no interest in the fruit of the vine. . . . As delicious as a true vintage Lafite." --BusinessWeek The Billionaire's Vinegar tells the true story of a 1787 Chateau Lafite Bordeaux--supposedly owned by Thomas Jefferson--that sold for $156,000 at auction and of the eccentrics whose lives intersected with it. Was it truly entombed in a Paris cellar for two hundred years? Or did it come from a secret Nazi bunker? Or from the moldy basement of a devilishly brilliant con artist? As Benjamin Wallace unravels the mystery, we meet a gallery of intriguing players--from the bicycle-riding British auctioneer who speaks of wines as if they are women to the obsessive wine collector who discovered the bottle. Suspenseful and thrillingly strange, this is the vintage tale of what could be the most elaborate con since the Hitler diaries. "Updated for paperback with a new epilogue." |
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Vinegar $22.92 Filled with fun illustrations, this unlikely guide to a common and easily overlooked household cooking staple offers more than four hundred uses for vinegar, from health remedies to germ killer. Original. |
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Making Sense of Wine $3.95 The paperback edition of this highly praised wine classic includes a new preface and an all-new chapter that covers changes and advances in winemaking since the book's initial publication in 1989. Kramer explores connoisseurship through the practical devices of "thinking wine" and "drinking wine," making for an engrossing journey through one of life's great pleasures. Wine's complexities are often glossed over in favor of sound bites tailored to the novice. Kramer embraces and celebrates these complexities. The superbly written text covers the basics, from food and wine pairings to setting up a wine cellar. |
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Knowing and Making Wine $82.31 A veritable digest of enology, Knowing and Making Wine deals with all aspects--both practical and theoretical--of wine-science. Emile Peynaud, noted research enologist and teacher, brings us the knowledge from his long career and his considerable contributions to current practices in enology. This complete survey of wine-making techniques and wine appreciation examines the latest scientific developments and shows how the results of this research can be applied in everyday practice. It uses simple terms without complicated chemical formulas and includes practical exercises supported by related theories. Conceived as a handbook not only for the student but also for the practicing enologist confronted with day-to-day problems, Knowing and Making Wine gives each an opportunity to solve particular cases which arise, and guides the practitioner where there may be several possible solutions |
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The Theoretical Aspect of Wine Making $12.32 An expert on the subject provides an analysis of wine making theory. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. |
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Making Good Wine $13.63 Making Good Wine has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers and buffs alike who want to know more about wine. Clearly and expertly it explains the principles as well as the practices of winemaking, and highlights the remarkable nature of the product. Written by Bryce Rankine, long-time head of oenology at South Australia's famous Roseworthy College, this the definitive work on winemaking in Australia and New Zealand. |
