Making Wine From Grape Juice

Making Wine From Grape Juice

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Making Wine From Grape Juice

Benefits of Grape Juice and Resveratrol

Grape juice and resveratrol are being touted as almost miraculous health supplements these days, with many people stepping up to make claims about their health giving properties. In this article, I intend to tell you about some of the known facts and also highlight some of the more credible claims doing the rounds right now.

Age has it's compensations, a sentiment that has often been professed and which holds true today as ever. But, along with these compensations come suffering, such as high blood pressure, exhaustion and aches and pains. Altogether, this makes for quite a depressing picture.

And yet not everyone experiences such a complete deterioration. Many of us live happy and successful lives into a very old age. Because it is a subject that effects all of us, and the field of medicine as a whole, scientists have been keen to find out what can be done to improve our standard of life into old age. In fact, the current trend of looking after your fitness and health is a recent development that has been spurred on by these findings.

A well known common sense fact that we are all familiar with is that a low calorie diet can help us to live longer and be healthier. As well as avoiding the health problems that come with overeating, reducing calories also causes the body to release enzymes that promote survival.

Looking into this further, medical researches have discovered that the same effect can be achieved with certain natural plant substances, which allow you to experience the same benefits from the sirtuins released in your body without having to dramatically change your diet.

The extracts we have been discussing are to be found in several different plants, some rare and others familiar, such as grapes. Wine or grape juice, and the Resveratrol that is extracted from it, have been shown to give the body a huge boost as it fights illness and the general physical conditions that come with aging.. This helps us to understand why people who regularly drink red wine are often able to fight off some of the conditions I mentioned earlier, even though alcohol is known to be harmful to health.

In laboratories, researchers have been able to extend the lives of different animals by 25% to 60% longer! This was achieved by supplementing a normal diet with extracts from grape juice and resveratrol. Following on from these fantastic results, the researches have worked out that these substances can help to combat a wide range of different problems, such as weakness, irregular blood sugar levels, and blood clot formation.

In light of all these fantastic benefits, the popularity of resveratrol supplements is easy to understand! However, you will need to be careful before you make a purchase, as not all resveratrol products are good quality.

The first point to look at is the amount of resveratrol in the capsules. Is there enough to cause the best effects? In the research, it has been found that large quantities such as 300 - 500 mg produce the best benefits, whereas lower quantities can produce very little benefit. If you want to experience the benefits of grape juice and resveratrol, but are afraid of side effects, don't worry! Large doses do not bring about side effects - the FDA has shown that if you even took 5000mg, there would be no toxicity.

Another thing to think about is the quality of the resveratol extracts in the supplement. Some supplements use poor quality or weak ingredients, which is why they produce such poor results even when used in high doses There are a lot of overpriced and useless products available for sale, and there are some very good ones that are being sold at a reasonable price.

The best way to be sure you really benefit from the product you choose is to try it before you order a large quantity. The best way to make sure you choose the right grape juice and resveratrol supplement is to see for yourself what it does for you!

About the Author

Click here to find out how to get a free trial of the best grape juice and resveratrol product that is currently available!


Grape Juice During the Port Wine Process Separated from Pulp, September Wine Harvest, Portugal


Grape Juice During the Port Wine Process Separated from Pulp, September Wine Harvest, Portugal


$24.99


Camilla Watson Grape Juice During the Port Wine Process Separated from Pulp, September Wine Harvest, Portugal - Photographic Print

American Grape Growing and Wine Making


American Grape Growing and Wine Making


$25.33


This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed worksworldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ American Grape Growing And Wine Making; Library Of American Civilization 4 George Husmann Orange Judd Company, 1880 Cooking; Beverages; Wine & Spirits; Cooking / Beverages / Wine & Spirits; Grapes; Viniculture; Viticulture; Wine and wine making

Isabella (Grape)


Isabella (Grape)


$58.94


High Quality Content by WIKIPEDIA articles The Isabella grape is a cultivar derived from the grape species Vitis labrusca or fox grape which is used for table, juice and wine production. The skin of Isabella when ripened is a dark purple, almost black with a tender greenyellow flesh. It has large well formed fruit clusters with thick bloom. It is a slip skin variety, meaning that the skin separates easily from the fruit. The grapes are used to make wine, most notably Uhudler and Fragolino. The Isabella being of the genus Vitis x Labruscana imparts a foxiness to the wine and because of this is thought to be objectionable,therefore it is not seen as a grape capable of making fine wines. For the table the flavour is good though with the astringent tough skin and foxy aroma is objectionable for some tastes. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 72 Publication Date: 2010/07/11 Language: English Dimensions: 5.98 x 9.01 x 0.17 inches

Wine from Grape to Glass


Wine from Grape to Glass


$32.84


The ultimate guide for wine lovers who want to understand where their favorite wines are grown, how they are produced, and how best to savor them. Internationally acclaimed wine expert jens Priewe has written the book for the contemporary wine consumer who drinks what he or she likes--one day a grand, awe-inspiring vintage; the next, an unknown wine from a country whose name has only recently appeared on the wine maps of the world. Priewe explains why some wines cost hundreds of dollars while others cost only ten. He provides a key to the complex language of wine and illuminates the science of wine making while honoring the art that creates great wines. About half of the book is devoted to the wine-making process itself. including everything from why wine grows best in poor soil to why a wine matures faster in a small barrel than in a large one. The other half examines the best wines of the world, country by country, and guides the reader to an understanding of the intricacies of wine tasting and appreciation. New topics covered in this edition include: "How Much Wine Goes in Each Glass; " "Drinking Temperature; " and "Wine as an Investment." Illustrated with more than 1,000 color images, including computer graphics that explain the invisible processes of wine making: satellite maps and aerial photos of the world's most important wine regions; and photographs of individual vineyards by the world's best wine photographers; and fully updated throughout, Wine will quench the thirst for knowledge that true wine lovers feel rising within them whenever they uncork a bottle of fine wine.

The World Market for Grape Juice


The World Market for Grape Juice


$325


This report was created for strategic planners, international executives and import/export managers who are concerned with the market for grape juice. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for grape juice for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.

Historiated Initial E Depicting Grape Picking and Wine Making


Historiated Initial E Depicting Grape Picking and Wine Making


$49.99


Historiated Initial "E" Depicting Grape Picking and Wine Making - Giclee Print

Concord (Grape)


Concord (Grape)


$71.7


Concord grapes are a cultivar derived from the grape species Vitis labrusca which are used as table grapes, wine grapes and juice grapes. The skin of a Concord grape is typically dark blue or purple, and often is covered with a lighter colored bloom which can be rubbed off. It is a slipskin variety, meaning that the skin is easily separated from the fruit. Concord grapes have large seeds and are highly aromatic. They are often used to make grape jelly, grape juice, grapeflavored soft drinks, and candy. The grape is sometimes used to make wine, particularly kosher wine, though it is not generally favored for that purpose due to the strong foxy flavor. Traditionally, most commercially produced Concord wines have been finished sweet, but dry versions are possible if adequate fruit ripeness is achieved. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 84 Publication Date: 2010/04/22 Language: English Dimensions: 9.02 x 5.98 x 0.20 inches

Catawba (Grape)


Catawba (Grape)


$65.33


Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Catawba is a red hybrid grape variety used for wine as well as juice, jams and jellies. The grape can have a pronounced musky or foxy flavor. Grown predominantly on the East Coast of the United States, this purplishred grape is a likely cross of the native American Vitis labrusca and another Vitis species, potentially even Vitis vinifera. Its exact origins and parentage are unclear but it seems to have originated somewhere on the East coast from the Carolinas to Maryland. Catawba played an important role in the early history of American wine. During the early to mid19th century, it was the most widely planted grape variety in the country and was the grape behind Nicholas Longworths acclaimed Ohio sparkling wines that were distributed as far away as California and Europe. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 72 Publication Date: 2011/03/22 Language: English Dimensions: 9.02 x 5.98 x 0.17 inches

The Poisoned Chalice: Eucharistic Grape Juice and Common-Sense Realism in Victorian Methodism


The Poisoned Chalice: Eucharistic Grape Juice and Common-Sense Realism in Victorian Methodism


$38.49


This work examines the introduction of grape juice into the celebration of Holy Communion in the late 19th century Methodist Episcopal Church and reveals how a 1,800-year-old practice of using fermented communion wine became theologically incomprehensible in a mere forty years. Through study of denominational publications, influential exegetical works, popular fiction and songs, and didactic moral literature, Jennifer Woodruff Tait charts the development of opposing symbolic associations for wine and grape juice. She argues that 19th century Methodists, steeped in Baconian models of science and operating from epistemological presuppositions dictated by common-sense realism, placed a premium on the ability to perceive reality accurately in order to act morally. They therefore rejected any action or substance that dulled or confused the senses (in addition to alcohol, this included "bad" books, the theatre, stimulants, etc., which were all seen as unleashing unchecked, ungovernable thoughts and passions incompatible with true religion). This outlook informed Methodist opposition to many popular amusements and behaviors, and they decided to place on the communion table a substance scientifically and theologically pure. Grape juice was considered holy because it did not cloud the mind, and new techniques--developed by Methodist laymen Thomas and Charles Welch--permitted the safe bottling and shipment of the unfermented juice. Although Methodists were not the only religious group to oppose communion wine, the experience of this broadly based and numerous denomination illuminates similar beliefs and actions by other groups.

A Guide to Wine Tasting and Technology


A Guide to Wine Tasting and Technology


$45


Attractively produced and beautifully illustrated, this handy-sized guide is a useful introduction to the varied wines. Wine is an alcoholic beverage made from the fermentation of grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. In essence, this book addresses the question of how to go about making a 'real wine'. This provides a thread of continuity that ties together each of the chapters. These embrace some of the most contentious yet vital issues surrounding wine today, including site selection, planting the vines, organic and biodynamic viticulture, choice or grape variety, wine making techniques, what constitutes a wine fault, and making money. Reading this book is a great pleasure, partly because it is beautifully illustrated and laid out, but also because it is well written and highly informative.

The Culture of the Grape, and Wine-Making


The Culture of the Grape, and Wine-Making


$28.47


This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

The Culture of the Grape, and Wine-making


The Culture of the Grape, and Wine-making


$24.37


No Synopsis Available

Grape Juice Billboard


Grape Juice Billboard


$14.99


Grape Juice Billboard - Premium Poster

Welch's 100% Grape Juice


Welch's 100% Grape Juice


$1.79


Made from Welch's own concord grapes. No added sugar (contains natural fruit sugars only). Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. Contains 100% juice Helps support a healthy heart* From concentrate with added ingredients 100% vitamin C Pasteurized No artificial flavors, preservatives or colors added *While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. Made in USA Grocery , Refrigerated Foods , Chilled Beverages , Juice Drinks

Pomegranate Grape & Blueberry Juice 12 OZ


Pomegranate Grape & Blueberry Juice 12 OZ


$19.95


Pomegranate Grape & Blueberry JuiceJarrow FORMULAS PomeGreat Pomegranate + Grape + Blueberry Juice Concentrate contains 4X pomegranate (Punica granatum), grape and blueberry juice concentrates, with a guaranteed high ORAC value (Oxygen Radical Absorbance Capacity).Pomegranate has long been recognized as a fruit with many benefits to health due to its high antioxidant activity from ellagic acid, gallic acid, anthocyanins and tannins (especially, punicalagin). Grape is also a rich source of polyphenols and blueberry isanother antioxidant-rich, i.e. anti-aging fruit..

Lole - Spin Scoop Top (Grape Juice Combo) - Apparel


Lole - Spin Scoop Top (Grape Juice Combo) - Apparel


$28


6pm.com is proud to offer the Lole - Spin Scoop Top (Grape Juice Combo) - Apparel: This top from Lolë puts a playful spin on your style. ; Scoop neckline with three-quarter length sleeves. ; Fun stripes are offset with solid color front and back fabric inserts. ; Feminine side gathers and scooped hem. ; Fabric is lightweight, wrinkle-free, and dries in eight hours or less, making it perfect for that special trip. ; Fresh Guard odor neutralizer is embedded in the fabric to limit bacteria growth and eliminate odor. It doesn't wash out and is environmentally friendly. ; Super soft material wicks moisture away from the skin and provides a UPF of 50 plus. ; 84% polyester, 11% merino wool, 5% elastane. ; Machine wash cold. ; Length: 26 1 2 in ; Product measurements were taken using size SM. Please note that measurements may vary by size.

Wine Grape Bonsai-Cabernet


Wine Grape Bonsai-Cabernet


$99.95


A remarkable gift to help celebrate any occasion. Bearing tiny edible grapes, this stunning Wine Grape Bonsai Tree is a living masterpiece and an endless source of delight. It has been skillfully cultivated, pruned and shaped over the years to produce a classic wine grape which hangs in clusters from this vineyard treasure. Deciduous. Keep outdoors. Available 12 months a year. Will have no foliage during winter months.

Welch's 100% White Grape Juice


Welch's 100% White Grape Juice


$4.99


From concentrate with added ingredients. Made from Welch's own Niagara grapes and with 2x antioxidant power of apple juice.* No sugar, artificial flavors or colors added Family farmer owned 120% vitamin C Pasteurized *Per ORAC lab testing. Made in USA Grocery , Beverages , Juices , Juice Drinks

The Grape Grower: A Guide to Organic Viticulture


The Grape Grower: A Guide to Organic Viticulture


$31.54


Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right grapes will reward you with abundant crops for a modest investment of time and effort.Now for the first time comes a book for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale. The "Grape Grower" distills the broad knowledge and long-time personal experience of Lon Rombough, one of North America's foremost authorities on viticulture.From finding and preparing the right site for your vineyard to training, trellising, and pruning vines to growing new grapes from seeds and cuttings, "The Grape Grower" offers thorough and accessible information on all the basics. The chapters on grape species, varieties, and hybrids are alone worth the price of a college course in viticulture. Technical information on the major (and minor) insect pests and diseases that affect grapes, as well as their organic controls, makes this book an invaluable reference that readers will turn to again and again.Rombaugh also provides a wealth of information on hardy but little-known grapes that are native to North America, and on a wide range of topics, including: pruning neglected or overgrown vinesgrowing grapes on arbors and in greenhousescontrolling animal pests in the vineyardbunch grapes and muscadine grapes for the Southwinter protection, and how to increase the hardiness of grapescreating your own new varieties

Dr. Welch and the Great Grape Story


Dr. Welch and the Great Grape Story


$3.94


It's 1869 when the idea strikes Dr. Welch. For years people have been using grapes to make wine, but Dr. Welch thinks he can make a sweeter drink, one that everyone can enjoy. He'll use his imagination and a little innovation, and ask his oldest son to help. They'll squeeze bunches of grapes, they'll heat the juice, and they'll hold their breath. Finally, it will be time to take the first sip. But will this be the sweetest, most purplelicious juice ever, or will it taste of sour grapes? In "The Great Grape Problem, Mary Lou Carney's humorous narration and Sherry Meidell's spirited watercolors combine to tell the remarkable story of grape juice's journey from idea to invention.

Drinkology: Wine: A Guide to the Grape


Drinkology: Wine: A Guide to the Grape


$5.99


Witty and accessible, Drinkology Wine begins with a basic wine vocabulary. To explain how wine is made, Waller then takes you on a visit to a working winery. He demystifies wine tasting, showing you how to do it just like a pro. Chapters on red and white wine grapes and on sparkling wines equip you with fundamental knowledge. And Waller's tour of the wine world is conducted from your local wine shop: the place you're most likely to encounter wine in all its breathtaking - sometimes intimidating - variety. Stylish in its presentation yet assuming no prior knowledge of the subject, Drinkology Wine is an invaluable resource for the wine neophyte and an entertaining refresher course for the more experienced oenophile.

Ocean Spray Cran-Grape Juice Drink


Ocean Spray Cran-Grape Juice Drink


$4.49


Straight from the bog! Juice drink blended with another juice from concentrate. Contains 15% fruit juice No high fructose corn syrup No artificial colors or flavors 100% vitamin C Pasteurized Made in USA Grocery , Beverages , Juices , Juice Drinks

Juice Jargon - How to Talk about Wine


Juice Jargon - How to Talk about Wine


$19.94


Juice Jargon was written to help make talking about wine easier, and more universal. For those new to wine it offers and easy way to describe what you see, smell and taste. For those looking to widen their knowledge of wine, Juice Jargon offers sections on Grapes, Regions and Wine making. Finally, Juice Jargon is a Wine Dictionary. It is a great place to look up the pronunciation or meaning of a word, or even to decipher a wine label. Juice Jargon was written by Stephen Reiss, Ph.D. a Certified Wine Educator who has been sharing his love and knowledge of wine with students since 1984.

Wine Science


Wine Science


$139


Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos

The Wild Vine: A Forgotten Grape and the Untold Story of American Wine


The Wild Vine: A Forgotten Grape and the Untold Story of American Wine


$14.68


A rich romp through untold American history featuring fabulous characters, "The Wild Vine" is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened? The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Norton's ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape. Brilliant and provocative, "The Wild Vine" shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention. "From the Hardcover edition."

Good & Delish 100% White Grape Juice


Good & Delish 100% White Grape Juice


$2.29


No sugar added. Juice from concentrate 130% vitamin C per serving Pasteurized Not a low calorie food Grocery , Beverages , Juices , Juice Drinks

Dictionary of Wine


Dictionary of Wine


$12.99


A comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.

The World Market for Alcoholic Beverages Distilled from Grape Wine or Grape Marc


The World Market for Alcoholic Beverages Distilled from Grape Wine or Grape Marc


$325


This report was created for strategic planners, international executives and import/export managers who are concerned with the market for alcoholic beverages distilled from grape wine or grape marc. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for alcoholic beverages distilled from grape wine or grape marc for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.

My First Crush: Misadventures in Wine Country


My First Crush: Misadventures in Wine Country


$3.94


When Linda Kaplan's husband quit his law firm in Des Moines and bought Panther Creek, a vineyard in Oregon's Willamette Valley, Kaplan went along for the ride, though she couldn't tell an earthy wine with a hint of cherries from a glass of grape juice. It didn't matter: They were going to make pinot noir in a small town, and they would learn how or go crazy trying. Kaplan wryly reveals in her memoir that the result was a bit of both. There are chapters on the science of wine, on the oddballs who show up for harvest, on telling a good grape from a great grape, and a good wine from a great wine. Kaplan sheds light on the mysteries of marketing wine, the connoisseurs who like to test the newcomers, and the messy business of stomping grapes barefoot. There's even a recipe for making thirty-six thousand bottles of Panther Creek's fine pinot noir. But Kaplan wasn't only learning about wine. She was also learning about life, about getting along in her new hometown, McMinnville, which seems ripped right from the script of television's Northern Exposure. Panther Creek has since become an award-winning vineyard, its wine on Wine Spectator magazine's list of the Top 100 Wines of the World.

Marmot Wigi Hoody (Women's) - Grape Juice


Marmot Wigi Hoody (Women's) - Grape Juice


$99.95


A unique take on the classic fleece sweater--the Wigi Hoody features plush high-loft fabric and sports an attached hood that brings welcome warmth to your head and neck area, on its own or under a shell hood in wet conditions. This coat is made from high loft polyester fleece and features an attached hood, two front hand pockets, decorative embroidery, and a center front zipper with a wind flap. Available Colors: Black, Grape Juice, Dark Leaf.

Marmot Henna Tee LS (Women's) - Grape Juice


Marmot Henna Tee LS (Women's) - Grape Juice


$48.95


Henna has been helping to beautify the world since time immemorial. We continue the trend with intricate embroidery, screen-printed details, and an ultra-soft feel, all guaranteed to bring a smile to your face. This long sleeve t-shirt is made from lightweight stretch knit polyester with a water based screen print and embroidered detailing and a tag free neckline. Available Colors: Dark Steel, Grape Juice, True Turtle Dove.

Marmot Original DriClime Windshirt (Women's) - Grape Juice


Marmot Original DriClime Windshirt (Women's) - Grape Juice


$89.95


This wind resistant, water repellent, and breathable jacket is made from Marmot Defender DWR (durable water repellent) fabric and features Angel-Wing movement, a DriClime bi-component wicking lining, a DriClime lined collar and chin guard, elastic cuffs, mesh pit vents, a wind flap behind the front zipper, and a zippered chest pocket. Available Colors: Black, Vivid Blue, Grape Juice, Island Blue.

Grape Vine 8-bottle Wine Cage


Grape Vine 8-bottle Wine Cage


$60.87


This wine cage holds 8 bottles of wine and has a durable powdercoated finish. The iron grape leaves that gently weave their way through the frame of this wine cage greatly enhance its aesthetic appeal.Style: Grape vinesFinish: Durable powdercoatedMaterials: IronManufactured from recycled wrought ironCapacity: 8 bottlesProduct dimensions: 16 inches high x 14 inches wide x 9 inches deepModel: BT-W058-K

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